Carefully chosen seasonal ingredients can set the stage for an enjoyable cocktail party or feed and impromptu gathering of friends or clients. From an eclectic tasting of maryland lump crab "dumplings" with barbequed crème fraîche, "cornets" of spicy tuna tartare, edible godiva chocolate cups filled Martel cognac-bread pudding with miniature "frappuccino" milkshakes is the only way to launch hip cocktail party or a VIP reception.

The Posh Urban Cuisine™ Collection of signature and classic dishes offers the ultimate dining experience without leaving the comfort of your home or VIP lounge area. Jeffery Henderson's passion for his perfected craft is his undeniable presence in the kitchen and the outcome of his cooking. "I want my clients and friends to experience international influences of cuisine while never losing childhood flavors and appreciation for the ultimate hip dining experience. My cuisine is unique and interesting, I invite you to embark on a culinary journey."----Jeffery Henderson

Sample Hor d' Oeuvrs Menu
  • seedless watermelon "cubes" with citrus and mint greens
  • dorsel strawberry "pops" infused with moét champagne
  • sushi grade tuna "cones" with spicy asian dressing
  • lobster-potato" tart" with napa cabbage
  • maryland lump crab "dumplings" with barbequed crème fraîche
  • black-eyed pea "bruchetta" with parmesan cheese
  • egg plant caviar "toast points" with shaved pecereno cheese
  • corn bread en-crusted "rosen lamb chops" with aged cheddar grits

Sample Starters

  • "urban chop salad, select greens, chicken, tomato, avocado, with blue
    cheese dressing
  • romaine greens, warm pecereno baguette with barbeque caesars dressing
  • creamy potato soup, slow braised ox-tails and sage infused olive oil
  • roasted lobster "pot au feu" with steamed lobster and martel cognac
  • dungeness lump crab cakes "like grandma used make, but only better"
  • roasted sonama valley quail "california style" with watermelon and greens

Sample Entrées

  • pan seared chilean sea bass, white chaddar grits, garlic spinach with heirloom tomato vinaigrette
  • roasted stripe bass, collard greens, pee wee potatoes with fragrant oil
  • crispy organic breast of chicken, onion potato puree, collard greens and natural au jus
  • maple-braised beef short ribs, garlic greens and organic cream corn
  • rosen lamb incrusted with sweet cornbread, potato salad with balsamic reduction
  • dry aged tenderloin of beef, organic cream corn, caramelized onions and black truffle sauce

Sample Desserts and Artesian Cheese Courses

  • peach cobbler "soup" crust dumplings and vanilla bean ice cream
  • chocolate-pecan bread pudding, warm caramel with "frappuccino soup"
  • "westside style" sweet potato cheese cake with honey-walnut crust
  • sheep, cow's and goat milk cheese with toast and ethnic jams

Please Inquire About The Following:

  • Tasting Menus
  • Cuisine Other Than our Brand of Posh Urban Cuisine™
  • Paring our Selections of African American Wines From Napa Valley California with Your Event Dinner
  • Guest Chef Appearances
  • Client Referral Bonus
  • Private Chef for A Day Certificates
  • Chef Jeffery Henderson's Culinary Consultations

**Note:

  • All Fees Are Individually Based On The Clients Needs
  • All Menus Are Custom Designed To The Clients Request
  • Sit Down Elegant Dinners Larger Then 25 People Can Be Accommodated

Choices including vegetarian/kosher options are available by pre-arrangement.